by Corporate Executive Chef | Oct 1, 2013
Serves 8 1 c – port-soaked dried cranberries 1/4 c – apple cider vinegar 1 T – dijon mustard 1 t – sea salt 1/2 t – freshly ground black pepper 1 c – extra virgin olive oil 1 qt – mixed salad greens 1/2 c – gorgonzola...
by Corporate Executive Chef | Sep 18, 2013
I’m thinking everyone knows I’m (once again) on a quest to ‘lighten up’ and start treating my body with a bit more respect. While I do feel emotional eating is the biggest part of why many (most) struggle with weight, particularly the very overweight & obese, I...
by Corporate Executive Chef | Sep 3, 2013
Serves 8 4 ea ripe plums, peaches &/or nectarines 8 slices watermelon, 1″ thick Olive oil Sea salt (optional) Local honey, goat cheese or fresh peach ice cream 1. Brush fruit with olive oil 2. Place on preheated grill, medium high heat 3. Cook 3 minutes each...
by Corporate Executive Chef | Aug 21, 2013
Marcus Samuelsson lends his name to a wonderful food blog. I encourage you to check it out: Marcus Samuelsson food blog. The most recent post is titled “The Best Seasonal Recipes for August” by Christopher Stewart, Aug 8, 2013. (check out that salad...
by Corporate Executive Chef | Aug 5, 2013
The article below was written by Ashley Beck, for posting on Marcus Samuelsson’s blog (http://www.marcussamuelsson.com/blog.) When I began reading the blog, I thought it was written by Marcus. I’m a little disappointed that it isn’t, but do understand he’s incredibly...
