Lightening up lasagna

September 5, 2012
Denise Simmons, Corporate Chef
My parents are very typical of their age group when it comes to food, in that they’re all about the meat & potatoes. They also know what they like, and don’t like for anyone to mess with it.&nbsp…

Infused summer cocktails

August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
 
I read two articles today about tomatoes.  One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…

Culinary externship

July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net.  I love her style-I LOL’d more than once.  I found it interesting on a couple other fronts as well-the req…