by Corporate Executive Chef | Sep 5, 2012
September 5, 2012
Denise Simmons, Corporate Chef
My parents are very typical of their age group when it comes to food, in that they’re all about the meat & potatoes. They also know what they like, and don’t like for anyone to mess with it. …
by Corporate Executive Chef | Aug 21, 2012
August 21, 2012
Denise Simmons, Corporate Chef
I was all set to write an article about lightening up lasagna, but came across this piece on leadership & innovation and decided to repost it instead. My next post will be about lasagna…
I love the q…
by Corporate Executive Chef | Aug 8, 2012
August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
I read two articles today about tomatoes. One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…
by Corporate Executive Chef | Jul 25, 2012
July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net. I love her style-I LOL’d more than once. I found it interesting on a couple other fronts as well-the req…
by Corporate Executive Chef | Jul 10, 2012
July 10, 2012
Denise Simmons, Corporate Chef
I have owned up before to the fact that I’m not the world’s most adventurous person when it comes to eating certain things. I have a decidedly weak stomach, and can’t even watch the shows on TV where t…