Food addiction

June 7, 2012
Denise Simmons, Corporate Chef
Is there such a thing?  There’s a lot of controversy about it in the news these days.  I tend to think people can become addicted to food the same way we become addicted to drugs, alcohol, sex, ga…

Earth Day – How it all began

April 16, 2012
Denise Simmons, Corporate Chef
In doing research for this post, I came across this article.  It gives a detailed history of how Earth Day came to be.  I found it fascinating, and learned a great deal.  I hope you enjoy it …

We’re eating less meat. Why?

March 19, 2012
Denise Simmons, Corporate Chef
I’m a big fan of Mark.  He publishes fabulous recipes, educates us about nutrition & what’s good for us & the environment, and more importantly (to me, at least), is a loud voice for factory fa…

Heroes

March 8, 2012
Denise Simmons, Corporate Chef
I’ve been thinking a lot about heroes lately.  The first item that brought heroes to mind was a letter from CIA advancement announcing that they’re honoring the pioneers of American Cuisine at their…