by Corporate Executive Chef | Jun 7, 2012
June 7, 2012
Denise Simmons, Corporate Chef
Is there such a thing? There’s a lot of controversy about it in the news these days. I tend to think people can become addicted to food the same way we become addicted to drugs, alcohol, sex, ga…
by Corporate Executive Chef | Apr 16, 2012
April 16, 2012
Denise Simmons, Corporate Chef
In doing research for this post, I came across this article. It gives a detailed history of how Earth Day came to be. I found it fascinating, and learned a great deal. I hope you enjoy it …
by Corporate Executive Chef | Apr 3, 2012
April 3, 2012
Denise Simmons, Corporate Chef
Thanks to Brian for passing this along. It’s yet one more excellent reason to be ever vigil about food safety! Does Foodborne Illness Trigger Lifelong Health Problems?
Here’s a quick summary:
&q…
by Corporate Executive Chef | Mar 19, 2012
March 19, 2012
Denise Simmons, Corporate Chef
I’m a big fan of Mark. He publishes fabulous recipes, educates us about nutrition & what’s good for us & the environment, and more importantly (to me, at least), is a loud voice for factory fa…
by Corporate Executive Chef | Mar 8, 2012
March 8, 2012
Denise Simmons, Corporate Chef
I’ve been thinking a lot about heroes lately. The first item that brought heroes to mind was a letter from CIA advancement announcing that they’re honoring the pioneers of American Cuisine at their…