by MG News | Oct 16, 2012
October 16, 2012
Becky Tweedy, Assistant to the President
Still making the case for recycling
1,500 – Gallons of water it takes to make just one single drive-through order: hamburger, fries, & soda; including the water needed to grow potatoes, th…
by MG News | Sep 26, 2012
NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist…sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison! Derek spoke about the importance of eating local, sustainable...
by MG News | Sep 24, 2012
September 24, 2012
Becky Tweedy, Assistant to the President
How long does it take to decompose?
by MG News | Sep 12, 2012
In support of the Jubilee Family Development Center! See the full article here MG at Chatham Hall’s (Dining Director and Chef) Trey Ward along with seven other local competitors entered the room and served the judges. Chef Ward served Scallop Galantine with...
by MG News | Sep 10, 2012
September 10, 2012
Becky Tweedy, Assistant to the President
Bottled Water vs. Tap Water by the numbers
2,000 – On average, bottled water consumes around 2,000 times more energy than tap
water.
1 to 3 – 1 liter of bottled water requires 3 liters of wat…
