Start cool, stay cool

Start cool, stay cool

by | Sep 28, 2016

As we go from zero (or slow-ish) to full speed ahead, everywhere (yay, back to school!), your time is at a premium and time management is critical. So, before you lose your cool (and who wants to spend time looking for that), here are some tips: 1. Preventative...
Deviled Egg Salad

Deviled Egg Salad

by | Sep 1, 2016

Serves 6 15ea hard cooked eggs, peeled 6T good quality mayo 1T dijon ½t sea salt ¼t black pepper splash tabasco   1. Chop egg (cheese grater, coarse slide, works great!) 2. Combine with remaining ingredients. Mix well. Keep chilled 3. Garnish with fresh...
Belgian Chocolate Greek Yogurt

Belgian Chocolate Greek Yogurt

by | Aug 1, 2016

Serves 6 ⅓c cocoa powder ⅔c heavy cream 6oz 60% semi-sweet belgian chocolate chips 32oz plain greek yogurt   1. In saucepan, mix cream & cocoa; heat to a simmer 2. In a heatproof bowl, pour hot cream over chocolate chips, whisk until melted & smooth; cool...
Poached Salmon Salad

Poached Salmon Salad

by | Jun 30, 2016

Serves 6 1lb fresh salmon ½c ea white wine & water few slices of onion & sprigs of parsley 1T butter 1c white wine vinegar 1T fresh lemon juice ½t lemon zest, grated ½t sea salt ½t white pepper ½c mayo 1T dill 4c mixed greens 1c cucumbers, seeded, half moon...
P Words

P Words

by | Jun 29, 2016

We have lots of them at MG: people, presentation, partner, process, policies, production…  But, today’s P-word…POSITIVE (let’s shout it out!)…comes from core value #5: Be kind, be positive, be gracious. (Tip for remembering it’s...
Summer Veggie & Couscous Salad

Summer Veggie & Couscous Salad

by | Jun 1, 2016

Serves 4 lemon vinaigrette 3T fresh lemon juice ¼c white balsamic vinegar ¾c olive oil ¼t salt ⅛t black pepper salad 8oz Isareli couscous ¼c red onion, thinly sliced 1 med zucchini, cut in half lengthwise 1 small Japanese eggplant, cut in half lengthwise ½ea red &...