by Leslie Phillips, Chief Executive Officer | Aug 7, 2013
Have you heard of Dominique Ansel? Now that you’re caught up on the cronut craze, be sure you know the man behind it. As a company of foodies who believe in wellness and balance, we might struggle with the nutritional value of this new sensation, while...
by Corporate Executive Chef | Aug 5, 2013
The article below was written by Ashley Beck, for posting on Marcus Samuelsson’s blog (http://www.marcussamuelsson.com/blog.) When I began reading the blog, I thought it was written by Marcus. I’m a little disappointed that it isn’t, but do understand he’s incredibly...
by Sherri Meyer, Corporate Dietitian | Aug 5, 2013
You don’t have to be a nutrition scientist to understand the detrimental affects of processed corn on our environment and on our bodies. Nearly 80 % of the corn grown in the US is used to feed livestock. Corn (in the processed form) is found in 3 out of 4 supermarket...
by Leslie Phillips, Chief Executive Officer | Jul 24, 2013
How cute is the Labradoodle? What? Yes, the Labradoodle (the adorable combo of a Labrador and Poodle). And how hot are Cronuts? Calling all foodies! If you don’t know what a cronut is, now you do: part doughnut, part croissant. A ginormous craze....
by Sherri Meyer, Corporate Dietitian | Jul 24, 2013
My current “to read” list seems to be getting longer and longer, with 2 books (half read) currently residing on my shelf: Cooked & VB6 http://www.merig.com/new-additions-to-my-must-read-pile/. Though I don’t have any extra hours in the day, I plan to add yet...
by Corporate Executive Chef | Jul 22, 2013
We all know that steamed edamame with a delectable sprinkling of salt make a phenomenal appetizer. Pop those babies in your mouth, strip off the pod with your teeth, discard the carnage and reach for another! But given that soybeans are nutrient powerhouses, why not...
