by MG News | May 24, 2011
MG @ Sidwell Friends School goes National!! Featured in Food Service Director Magazine Online Edition The main focus of Green Cuisine is buying locally and, when possible, organic. Like many other programs, produce is the main component of the program. The school has...
by MG News | May 10, 2011
Chef Cate Smith featured at Duke Farmer’s Market A farmers market sponsored for all Duke employees, every Friday thru September. May is Berry Month! Chef Cate and Peggy Anderson served up blueberry turkey burgers, grilled strawberries, and raspberry cream...
by MG News | Apr 18, 2011
Earth Week On April 18-22 we joined people across the globe to celebrate our Earth. During this week we featured local foods and reduced meat menus to raise awareness about how our choices impact the environment. Using local ingredients means we reduce...
by MG News | Oct 12, 2010
Third Annual Feed the Difference All MG locations featured local foods, less meat, seasonal favorites to raise awareness about sustainability. Click here to see what it looked like. Read more.
by MG News | Sep 10, 2010
Sidwell Friends School Features Dining Team MG at Sidwell Friends describes how we work together to bring sustainable practices to life each day. Read more: The Green Cuisine at Sidwell Friends School.
by MG News | Aug 11, 2010
Lewis Ginter Botanical Garden Rave Reviews Lewis Ginter Botanical Garden, ties for 1st Place as Special Event Venue for the year in Richmond Magazine (Best and Worst of 2010). More positive praise comes from a recent Reuters article “48 Hours in historic...
