Great Garnish: The Crowning Touch

by | May 31, 2010

Great Garnish: The Crowning Touch Marlene Delledera, MG Director of Dining at Virginia Episcopal School, featured as an expert in food presentation.“The food is the main subject and the garniture is the extra brush stroke—the crowning touch.” Read more for Marlene’s...

Celebrating Earth Day

by | Apr 22, 2010

Celebrating Earth Day On April 22, 2010, we joined people across the globe to celebrate our Earth. We featured local foods and reduced meat menus to raise awareness about how our choices impact the environment. Using local ingredients means we reduce long-distance...

Guilford College one of the Greenest Colleges in the Nation

by | Apr 10, 2010

Guilford College one of the Greenest Colleges in the Nation The Princeton Review named Guilford College one of the most environmentally responsible college campuses in the country. In addition to progressive, sustainable projects like LEED certified building...

MG Habitat Women Build Update

by | Mar 23, 2010

MG Habitat Women Build Update November 21st seems like yesterday!  What a joy to see this house become Toya’s new home. Thanks to the many hands that helped with this project.  It was an honor for us to celebrate our 25th anniversary by participating in the Habitat...

“Pupils Prepped for Healthy Future”

by | Feb 8, 2010

“Pupils Prepped for Healthy Future” MG at St. Catherine’s school has been featured on MeatlessMonday.com “We spoke with St. Catherine’s food director Cece Parrish, who offers a look at the connection between diet and education…”...

MG celebrates 25 Years by supporting Habitat for Humanity

by | Nov 21, 2009

MG celebrates 25 Years by supporting Habitat for Humanity Over 50 MG family members came out bright and early Saturday morning to partner with Habitat for Humanity to build a house and make it a home. Thanks to everyone for their support in our celebration, and most...