Black History Month 2024 Feature 1
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BHM Employee Spotlight: Nesie Kyle
Career: Cook at MG in Washington D.C. Q: What are your fondest memories of being in the kitchen? A: “Why do this, you mean? I love to cook. I love to feed people. I have been cooking since I was 8 or 9 years old. Everyone in my family cooks, our family life...
BHM Employee Spotlight: Karen Ellis
Career: Baker at St. Catherine’s School, Richmond, VA Q: What did the kitchen / cooking represent in your family? A: “Food signifies holidays and get togethers. We eat, play games, and everyone brings their best dish! Everybody bonds over food, especially my family.”...
BHM Employee Spotlight: Kenneth Suggs
Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the...
BHM Employee Spotlight: Joe Gaddy
Hometown: Portmore, Jamaica Career: Cook at Georgetown Day School, Washington, D.C. Q: What are some of your fondest memories of being in the kitchen? A: “Everyone would gather at my great grandmothers’ house for Sunday dinners. I would watch her in the kitchen…...