by Sherri Meyer, Corporate Dietitian | Jan 16, 2013
Serves 16
16 slicesbread, buttered&cubed 2lb grated cheese (cheddar&/or gruyere, goat)
10lg eggs
1 onion,grated
5c milk
1 1/2t salt
3/4t fresh ground pepper
1T dijon mustard
1t worcestershire sauce
1/8t cayenne
Grease3”deep,9”x13” bakin…
by Sherri Meyer, Corporate Dietitian | Jan 14, 2013
Jan 14, 2013
Sherri Meyer, MG Registered Dietitian,
Learn to Get Cooking: At least 3 times per week
Eat Breakfast Daily
Go for Whole Grains: Aim for at least 3 servings daily (swap out your refined grains). Try farro, bulgur, etc.
Source: Food Lover
by Sherri Meyer, Corporate Dietitian | Jan 9, 2013
Jan 9, 2013
Sherri Meyer, MG Registered Dietitian,
As I have mentioned previously I am not big on “new year” resolutions as I think you can make resolutions any time of year and waiting until the New Year just gives you an excuse to put it off (wel…
by Sherri Meyer, Corporate Dietitian | Jan 7, 2013
Jan 7, 2013
Sherri Meyer, MG Registered Dietitian,
To have a health claim, food must have a package = processed food
Claims are from big food companies, not often based on solid science
Healthiest food in the supermarket = fresh produce (no claim ne…
by Sherri Meyer, Corporate Dietitian | Dec 12, 2012
December 12, 2012
Sherri Meyer, MG Registered Dietitian,
Food Rules…. Avoid food products containing ingredients that a third-grader cannot pronounce!
Basically the same idea, different mnemonic
Source: Michael Pollen Food Rules