by Leslie Phillips, Chief Executive Officer | Jan 27, 2016
It’s almost a new year which means in the next 48 hours we will see clips of “2015’s greatest or biggest…” – sports moments, news stories, movies, memes, etc… And, we may find ourselves saying – or...
by mgadmin | Dec 31, 2015
Serves 8 ¼c olive oil 1c frozen white pearl onions. thawed 2t minced fresh garlic 1T chopped fresh sage 1small bunch kale, ribs & stems removed, leaves chopped ¼c all-purpose flour 3c low-sodium chicken broth 2c butternut squash, peeled, cut ½” lieces 2c...
by Leslie Phillips, Chief Executive Officer | Nov 25, 2015
As we get ready for Thanksgiving and the meaning we attach to our meal…the gathering and togetherness and gratitude…we also can find ourselves marking time. Maybe we only eat a certain food on this day…or see certain people…or use certain...
by mgadmin | Nov 17, 2015
Article from The Guilfordian This article is part of a series highlighting the often overlooked amount of work that goes into keeping our campus fed. Founders Dining Hall. The Cafeteria. The Caf. Open for breakfast, lunch and dinner, this place is a staple of the...
