by Corporate Executive Chef | May 13, 2013
What makes the difference between a good cook & a great one? In my opinion, it’s layering of flavors. You can make a decent beef stew by putting raw beef, water, vegetables & spices into a crock pot & letting it cook all day. The meat will be tender, there...
by Sherri Meyer, Corporate Dietitian | May 13, 2013
Today is Mother’s Day and I am very lucky to have an extremely thoughtful husband who just happens to understand my obsession with cookbooks/nutrition related books. So to my delight I was gifted with some new books that I will add to my “must read” pile...
by Sara Thompson, District Manager | May 9, 2013
This poem was written by Sara T. after having seen Super Bowl ’13 commercial “So God Made a Farmer.” And on the 8th day, God looked down and said I need a group who care about Food, People, and Serving Others so God made an MG employee God...
by Leslie Phillips, Chief Executive Officer | May 2, 2013
Welcome to the push, push, push of the whirlwind! Calendars so full you almost can’t read them…and your pulse…breathing…look on your face get “irregular” when you finally can. When I came upon the title of this article while looking...
by Corporate Executive Chef | Apr 30, 2013
I’ve been struggling for a few weeks now on a topic for my next blog post. I’ve thought about sharing some of my current personal struggles, but I’m just not quite ready to do that yet. Instead, I’d like to share my thoughts & admiration for ECO (Eastern Carolina...
by Sherri Meyer, Corporate Dietitian | Apr 29, 2013
In a totally non-nutrition related confession, I love all things Gwyneth Paltrow. Not in the creepy I want to name my children after her, but more in the fascination of a life that is led with incredible privilege. However, when her latest cookbook came out I didn’t...
