Lightening up lasagna
September 5, 2012
Denise Simmons, Corporate Chef
My parents are very typical of their age group when it comes to food, in that they’re all about the meat & potatoes. They also know what they like, and don’t like for anyone to mess with it. …
How healthy is your ice cream?
September 5, 2012
Sherri Meyer, MG Registered Dietitian,
Years ago, when I had hours to spend in the kitchen, I purchased a pistachio green ice cream maker to prepare tasty frozen concoctions. The first few months of purchase the hum, hum, hum of the m…
Read your rules
August 27, 2012
Leslie Phillips, President & COO
Which rules? Good question! There are a few (lots).
But, the ones we mean here are Michael Pollan’s Food Rules.
His new illustrated version takes things to an even more beautiful level.
T…
Do you really encourage innovation & creativity?
August 21, 2012
Denise Simmons, Corporate Chef
I was all set to write an article about lightening up lasagna, but came across this piece on leadership & innovation and decided to repost it instead. My next post will be about lasagna…
I love the q…
Schizophrenic science?
August 21, 2012
Sherri Meyer, MG Registered Dietitian,
Schizophrenic science? That is the word that may come to mind if you heard about the recent headlines once again demonizing the egg.
“No yolk: eating the whole egg as dangerous as smoking?