The importance of cool

October 10, 2012
Leslie Phillips, President & COO
Crazy busy, slammin’ busy, wicked busy. 
Whirlwind is in full bloom…and a new day means a new problem to solve.
 
This article offers some timely, easy tips for surviving…better yet, …

A note from Joel

October 2, 2012
Denise Simmons, Corporate Chef
Joel Salatin, owner/founder of Polyface Farm, marked a special anniversary lately.  Read below to understand how special this anniversary is to him, and to the scores of people who keep Polyface Farm …

NC Sustainability Conference at Elon University

NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist…sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison! Derek spoke about the importance of eating local, sustainable...

Apples in the fall season

September 19, 2012
Denise Simmons, Corporate Chef
It seems every year about this time I feel compelled to write about how much I enjoy the fall.  It brings to mind comfort for me-warm sweaters, beautiful colors, piles of leaves, warm apples cider,…

Fresh off the boat dinner

September 17, 2012
Sherri Meyer, MG Registered Dietitian,
As I type this blog post I am gazing out into the ocean blue.  My family is on vacation this week and the pace of everyday life immediately slows down when we hit the beach.  However, …