by Leslie Phillips, Chief Executive Officer | Mar 23, 2012
March 23, 2012
Marta Ruggles, District Manager
In an attempt to think about what the "fun" means in CV # 6, Build Fun, Flexible Teams, I set out on another adventure: to try something new, or do something differently, each day.
Last we…
by Corporate Executive Chef | Mar 19, 2012
March 19, 2012
Denise Simmons, Corporate Chef
I’m a big fan of Mark. He publishes fabulous recipes, educates us about nutrition & what’s good for us & the environment, and more importantly (to me, at least), is a loud voice for factory fa…
by MG News | Mar 16, 2012
“Rie” Meriwether Godsey was honored as an alumni award recipient for her accomplishments and what she has brought to Randolph Macon Woman’s College. Rie and Eddie began this fabulous food adventure in 1980 together founding Meriwether Godsey; the...
by Corporate Executive Chef | Mar 8, 2012
March 8, 2012
Denise Simmons, Corporate Chef
I’ve been thinking a lot about heroes lately. The first item that brought heroes to mind was a letter from CIA advancement announcing that they’re honoring the pioneers of American Cuisine at their…
by MG News | Jan 25, 2012
Meriwether Godsey Strengthening Our Core Watch our newest video on youtube!
by MG News | Jan 25, 2012
Backyard Bow Pro 150,000 Donated Meals! Derek St. Romain, MG Chef, uses his bow-hunting skills and heritage to join others in NC to help feed the hungry. This organization was recently featured on the news for reaching over 150,000 donated meals!
