by MG News | Apr 18, 2022
Happy Earth Week! In celebration, this week we will be sharing some great tidbits relating to two of our MG Core Values #liveandworksustainably and #embracefreshlocalscratch
by MG News | Mar 25, 2022
Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first...
by MG News | Mar 18, 2022
Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for...
by MG News | Mar 11, 2022
Helena Rizzo didn’t always dream of becoming a chef. Brazilian born, and the daughter of an artist and engineer. She studied architecture at the collegiate level, before dropping out to become a model. Years later she found a passion for food. She interned with two...
by MG News | Feb 24, 2022
Career: Cook at MG in Washington D.C. Q: What are your fondest memories of being in the kitchen? A: “Why do this, you mean? I love to cook. I love to feed people. I have been cooking since I was 8 or 9 years old. Everyone in my family cooks, our family life...
