April Recipe: Spring Pea & Mint Soup
Serves 10 4t – oliveoil 1c – shallots,minced 2t – garlic,fresh minced 8c – petite peas, fresh/shelledor frozen thawed 51⁄2c – chicken or vegetable broth 1⁄3c – fresh mint chiffonade 1t -salt 1⁄2t – pepper Heat oil in large pot...March Recipe: Brown Sugar & Mustard Bacon
Serves 4
8 – pieces thickly sliced bacon (applewood smoked)
dijon mustard
1 1/2 – dark brown sugar
Preheat oven to 375°
Lightly coat both sides with mustard, dredge in brown sugar, shake off excess
Place on baking rack, on foil lined baking sheet
Bak…
February Recipe: Deep Dish Overnight Soufflé
Serves 16
16 slicesbread, buttered&cubed 2lb grated cheese (cheddar&/or gruyere, goat)
10lg eggs
1 onion,grated
5c milk
1 1/2t salt
3/4t fresh ground pepper
1T dijon mustard
1t worcestershire sauce
1/8t cayenne
Grease3”deep,9”x13” bakin…
January Recipe: Cherry Almond Granola
Makes 7 cups
6c – rolledoats
3⁄4c – honey
1⁄2c – packedbrownsugar
1⁄8t – salt
1⁄2t – cinnamon
1t – maplesyrup
1⁄2t – vanilla
11⁄2T – vegetableoil
11⁄2c – sliveredalmondsorpecans
1c – driedcherries,cranberries,or blueberries
Mixallexcept…
December Recipe: Lace Cookies
Lace Cookies
makes 12 dozen
2c – old fashioned oats (not instant)
2c – sugar
1c – butter, melted
6T – flour
1/2t – salt
1/2t – baking powder
1t – vanilla
2 – eggs
Preheat oven to 350°
Mix ingredients in order listed. Cool in refrigerator overnigh…