Curried Pumpkin Mousse
Makes 3 cups
1/4c – minced shallot
2T – unsalted butter
2 1/2t – curry powder
2t – chopped fresh thyme
2c – canned solid-pack pumpkin
8oz – local goat cheese, softened
3 – heads belgian endive
1/2c – walnuts or pepetitas, lightly…
October 3, 2012
Sherri Meyer, MG Registered Dietitian,
Ahh, fall is upon us & I couldn’t be happier to welcome my favorite season. While I enjoyed all of the fresh summer produce, my taste buds are now ready for crisp apples, fresh sautéed…
Sweet Potato Ham Biscuits
Makes 18 biscuits
2c – cooked sweet potatoes
2 1/4c – biscuit mix
1/4lb – brown sugar
2-3T – water
3T – softened butter
1lb – shaved virginia ham or turkey
3T – or more fig jam or fig confit
Preheat oven to 350°
Mash potato…
"Adult" Pimento Cheese
Makes 3 cups
1 – large clove garlic, crushed 2oz diced pimientos
2c – coarsely grated sharp white cheddar
1c – coarsely grated sharp yellow cheddar
1/3c – good mayo
sea salt, black pepper, cayenne pepper
Combine garli…
July 11, 2012
Sherri Meyer, MG Registered Dietitian,
The past few weeks have not provided much inspiration for a food blog given the major power outage and 100-degree heat that followed. Though I wished for power, my mind was far from thoughts of…
Zucchini Carpaccio
Serves 8
4 small zucchini (about 1 lb total)
2T extra virgin olive oil
2t fresh lemon juice
1/4t fine sea salt
1/8t black pepper
1/4c pine nuts
6oz parmigiano-reggiano, grated or shaved
1/3c loosely packed fresh mint leaves
crostini
…