by Sherri Meyer, Corporate Dietitian | Jun 19, 2012
Makes 24
1pt — local grape tomatoes
4oz — fresh basil leaves
1lb — fresh mozzarella balls
1c — balsamic vinaigrette
fresh cracked pepper 3" toothpicks or skewers
Wash tomatoes and basil leaves; drain on paper towel
Marinate tomato…
by Sherri Meyer, Corporate Dietitian | May 16, 2012
Serves 15 – 20
1c — sour cream
1 — can black beans, drained and rinsed
1/2c — fresh corn, cooked
1/2 — pkg taco seasoning mix 4c guacamole
1c — salsa
1c — cheddar cheese, grated 1/2lb cooked shrimp
sliced black olives, green onions, fresh r…
by Sherri Meyer, Corporate Dietitian | May 1, 2012
Makes 32 bites
8 — slices bacon
8 — slices bread
3T — basil mayo
32 — slices ripe roma tomatoes (or grape tomato 1/2)
32 — small pieces arugula
Cook bacon, cut into 1 1/2" pieces
Cut crust from bread
Cut bread into 4 pieces: triangles,…