Norfolk Academy Embraces Feed the Difference

Norfolk Academy Embraces Feed the Difference

by | Oct 11, 2016

Tanya Hipp, Director of Dining Services at Norfolk Academy for Meriwether Godsey, teaching the faculty and students the true meaning of our Harvest Meal.  On The Menu: Lessons To Educate The Appetite expands on educating the community on current issues including the...
Sweet Potato & Apple Soup

Sweet Potato & Apple Soup

by | Oct 1, 2016

Serves 4 1 small onion, small dice 1 stalk celery, small dice 1 med carrot, small dice 1t chopped garlic 1T finely chopped or grated ginger 2c vegetable stock ½c dry white wine 2 granny smith apples, peeled, seeded,  ½” dice 3 large sweet potatoes,...
Deviled Egg Salad

Deviled Egg Salad

by | Sep 1, 2016

Serves 6 15ea hard cooked eggs, peeled 6T good quality mayo 1T dijon ½t sea salt ¼t black pepper splash tabasco   1. Chop egg (cheese grater, coarse slide, works great!) 2. Combine with remaining ingredients. Mix well. Keep chilled 3. Garnish with fresh...
Belgian Chocolate Greek Yogurt

Belgian Chocolate Greek Yogurt

by | Aug 1, 2016

Serves 6 ⅓c cocoa powder ⅔c heavy cream 6oz 60% semi-sweet belgian chocolate chips 32oz plain greek yogurt   1. In saucepan, mix cream & cocoa; heat to a simmer 2. In a heatproof bowl, pour hot cream over chocolate chips, whisk until melted & smooth; cool...
Poached Salmon Salad

Poached Salmon Salad

by | Jun 30, 2016

Serves 6 1lb fresh salmon ½c ea white wine & water few slices of onion & sprigs of parsley 1T butter 1c white wine vinegar 1T fresh lemon juice ½t lemon zest, grated ½t sea salt ½t white pepper ½c mayo 1T dill 4c mixed greens 1c cucumbers, seeded, half moon...