by Corporate Executive Chef | Jun 7, 2012
June 7, 2012
Denise Simmons, Corporate Chef
Is there such a thing? There’s a lot of controversy about it in the news these days. I tend to think people can become addicted to food the same way we become addicted to drugs, alcohol, sex, ga…
by Leslie Phillips, Chief Executive Officer | Jun 4, 2012
June 4, 2012
Marta Ruggles, District Manager
When you hear the word "Graduation", what jumps to your mind – thousands of cookies & lemonade, feeding hundreds or thousands of students and the families, your own child graduating from high s…
by Sherri Meyer, Corporate Dietitian | May 30, 2012
May 30, 2012
Sherri Meyer, MG Registered Dietitian,
Today as I stood in my kitchen shoveling my dinner down with one hand and holding a baby in the other, I realized that I am not practicing what I "preach." Mindful eating, no; more li…
by Leslie Phillips, Chief Executive Officer | May 26, 2012
May 26, 2012
Marta Ruggles, District Manager
Ahhhhh…Memorial Day Weekend – the start of summer, the end of the school year, graduations, pools opening, cookouts, golf, Indy 500, a long weekend, picnics, and more come to mind.
Recently, I was …
by Leslie Phillips, Chief Executive Officer | May 17, 2012
May 17, 2012
Leslie Phillips, President & COO
I had not heard about The New York Times essay contest (argue for the ethics of eating meat) until last week while meeting with the college administrator.
She mentioned it in a broader conversation abou…