Disney, Subway & Iron Chefs…Food buzz!
July 10, 2012
Leslie Phillips, President & COO
Mark Bittman (writer devoted to connecting food-health-environment) shares some interesting updates in this op-ed in the New York Times.
He has strong opinions, and perhaps politics, but if you sift t…
Are you more likely to eat “exotic” foods or stick to the basics
July 10, 2012
Denise Simmons, Corporate Chef
I have owned up before to the fact that I’m not the world’s most adventurous person when it comes to eating certain things. I have a decidedly weak stomach, and can’t even watch the shows on TV where t…
Mind your food
June 26, 2012
Leslie Phillips, President & COO
Our own Cate Smith teaches about this, and it’s great to see Summer Tomato dedicating an article to it: 9 Simple Tricks to Eat More Mindfully.
I struggle a little with the word "trick" living…
Learning to shop healthy
June 25, 2012
Sherri Meyer, MG Registered Dietitian,
As a mother I want to involve my children in the process of purchasing our foods, learning about money, etc, etc. However, lately our grocery store trip has become a high powered negotiation o…
Good things come to those who wait
June 12, 2012
Sherri Meyer, MG Registered Dietitian,
Good things come to those who wait…for a reason.
I have been patiently waiting for salmon to come into season, specifically sockeye salmon from Alaska (as local as we get here in Lynchburg for wild…