May 15, 2012
Sherri Meyer, MG Registered Dietitian,
It is a pizza party that hopefully would have made my Italian ancestors proud. Homemade sauce & pizza dough, roasted garlic, prosciutto, pancetta, fresh buffalo mozzarella, parmigiano-reggiano &am…
May 14, 2012
Marta Ruggles, District Manager
As many of you know, Fred Fralick was our consultant (and coach!) for a number of years. But for most of us, he was much more than that. He was (and still is) a friend, MG family member, me…
May 11, 2012
Leslie Phillips, President & COO
Not quite, but Performance Reviews, 360’s and year-end may be…a little…..anxiety producing.
Yet, all part of what we do and great opportunities to stretch.
This NYT Corner Office article carr…
May 9, 2012
Marta Ruggles, District Manager
On the subject of Core Value #8 (believe in wellness and balance), it has been 4 months since I started yoga and each additional month gives me a different perspective.
Physically, as a general rule of…
May 1, 2012
Marta Ruggles, District Manager
I am fortunate that part of my job allows me to taste great food. Recently I had two tastings that struck me in such a way that I really started thinking about appreciating food on a different level.&nb…