Mexican Chopped Salad
July 1, 2017
Grilled Peach, Brie, Basil Flatbread
Serves 4 1 prepared pizza crust or oval flatbread 2 T olive oil 2-3 peaches, peel on, sliced ⅓” ¼-½ Ib brie cheese, rind removed, sliced ¼ c basil leaves, torn s&p cooking spray 1. Pre-heat grill to medium 2. Drizzle peach slices...
Cucumber, Blueberry, Arugula Salad
Serves 6 ¼ t sea salt ¼ t lemon zest ½ t lemon juice 2 T white balsamic vinegar ¼ c olive oil 1 english cucumber, peeled, cut lengthwise, seeded, sliced 1 c blueberries, rinsed 3 c arugula, coarsely chopped ½ c fresh mint, chopped ½ c feta cheese crumbles Dressing 1....
Asparagus & Mushroom Tarts
Serves 8 2 sheets frozen puff pastry, thaw ¼ c unsalted butter 12 oz shiitake mushrooms, stemmed, cut strips 1 t sea salt, divided ½ t ground black pepper, divided 1 Ib slender asparagus spears, trimmed, cut 1” diagonal pieces 1½ t chopped fresh...
BBQ Chicken Pizza
1 T olive oil ¾ c red onion, thinly sliced 2 boneless chicken breast halves ½ c homemade or commercial Korean bbq sauce 2 c smoked Gouda cheese, shredded 1/3 c fresh cilantro, chopped 1 16 oz. fully baked thin pizza 1. Heat oil in large sauté pan over medium high...