Veggie Moroccan Stew

Veggie Moroccan Stew

Serves 8 1T olive oil 3/4c ea diced carrots & yukon potatoes 1½c ea diced eggplant & butternut squash ½c ea diced mushrooms & leek 1/4c dried cranberries, raisins or prunes 14oz can chickpeas, rinsed 14oz can diced tomatoes 1C veggie broth 2t ea cumin,...
Bacon Bourbon Jam

Bacon Bourbon Jam

12oz bacon, diced ½c onion, diced pinch salt 3T brown sugar 2T bourbon (Maker’s Mark best) 2½c chicken stock 1T butter   1. In medium stock pot, cook bacon until it begins to crisp, 5-7 mins 2. Add onion & salt, cook 5 mins 3. Add bourbon & brown...
Cider Glazed Salmon

Cider Glazed Salmon

Serves 8 8 salmon fillets 1c tamari 1c apple cider 4t sesame oil 4t bourbon, plus additional c for soaking planks 2t brown sugar splash+ tabasco 1t black pepper 1t minced garlic ½t turmeric   1. Purée all glaze ingredients 2. Pour over salmon, marinate for 4...
Pumpkin Muffins

Pumpkin Muffins

Yields (about) 12 muffins 2ea large eggs 1¼c sugar 6t vegetable oil ¾c canned pumpkin, mashed 1c+6T all purpose flour ¼t salt 1t baking soda 1t ground cinnamon ⅓t ground nutmeg ⅓t ground cloves 1 pinch ground allspice   1. Preheat oven to 400°F 2. Combine eggs,...